Here are the reviews made on our Riecine wine divided by vintages.
To see the technical sheet click here >

Choose the vintage: 2013 // 2012 // 2011 // 2010


I VINI DI VERONELLI 2018 – Super 3 ★★★. View >

SLOW WINE 2018 – Riecine di Riecine IGT “Grande Vino”

VINI BUONI D’ITALIA – Toscana Igt Rosso Riecine di Riecine 2013 “Golden Star”. View >

ESPRESSO – tra i migliori 50 “Vini da bere subito” 


WEINWIRTSCHAFT – Prowein News. View >

FALSTAFF – 95 punti (Riecine di Riecine 2012), 93 punti (La Gioia). View >


James Suckling : 97 points
You can smell the potential and structure to this wine with dried mushroom, bark, dried cherry and berry aromas. Full body, firm and chewy tannins, yet this turns soft and fresh. Succulent and beautiful. A drink-me wine. This is foot todden before undergoing a long period of maceration and 2 1⁄2 years in old oak casks and barrels. Better in 2017 but a fabulous wine already. Pure sangiovese.

Jamie Goode – Wineanorak : 94 points
This is 100% Sangiovese, and it’s the second vintage of this wine : no new oak, foot trodden, old vines. Lovely sweet nose of cherries plums and spices. Powerful and structured but with elegance too. Very spicy and savoury nut with a sweetness to the cherry and plum fruit, finishing grippy and structured. Classic Sangiovese : structured, livelky, with real presence and power. This drank well over three successive evenings.

Jancis Robinson : 16,5 points
Mid ruby. Essence of medium-bodied, tangy Sangiovese without even a hint of an international variety. Marked acidity and light tannins. No suggestion of heat at all. Super digestible and refreshing though some may seek more flesh. (April 2015)


James Suckling : 97 points
The winemaker’s dream was to make a sangiovese in a Burgundy style, hence the Burgundy bottle. Amazing aromas of flowers and strawberry fruit. Full body with a lovely texture of ripe, silky tannins. Almost powdery texture. Full-bodied but agile and refined, with a gorgeous berry and cherry finish featuring just a hint of acidity. Single-vineyard wine. About 2 1⁄2 years in used barrels and casks. 6,000 bottles made. Best wine ever from here. Drink now or hold.

TOP 100 WINES of 2014 by James Suckling – Riecine #44 (October 28,th 2014)
TOP 100 Italian wines of 2014 – Riecine #19 (November 11th, 2014)

La Verticale | Pubblicato in DoctorWine N°44
Riecine, il Chianti Classico d’Oltremanica di Francesco Annibali (05-03-2014)

Riecine IGT 2010 – Toscana IGT: 95+ Punteggio
Questo ‘Riecine’ sostituisce, a partire dalla annata 2010, il Chianti Classico riserva, e costituisce un po’ la risposta aziendale alla Gran Selezione della quale si parlava prima. Il vino è strepitoso: se la complessità infatti è tutta da costruire (ma attendete fiduciosi), il frutto è di una purezza e l’intelaiatura tannica talmente fine e diffusa da ricordare uno Chambolle di Roumier. Palato proprio borgognone: sciolto e oltremodo profumato (agrumi, viole, karkadè, lieve affumicato). Migliorerà certamente, e diventerà con ogni probabilità un vino di valore assoluto. Ma è già magnifico.

Concluse a Buttrio le finali che hanno assegnato i massimi riconoscimenti ai vini di eccellenza.

FALSTAFF: Tasting / Chianti Classico Riserva und Super-Tuscans
Mit vorsicht zu geniessen (March 2014)

RIECINE Riecine IGT 2010: 91 Punkte Super-Tuscans (IGT Toscana)
With caution to enjoy (March 2014) Shiny, brilliant Ruby red. First, it presents a very elegant nose, with some notes of raspberry, pomegranate, fragrant and fine. On the palate, a very refined texture, with very well integrated tannins, subtle raspberry notes that beautifully runs all along.