Riecine di Riecine
APPELLATION: IGT Toscana
BLEND: 100 % Sangiovese
TERROIR: Limestone and Clay.
ALTITUDE: 450-500 m.s.l.
VINEYARD: Gaiole in Chianti (SI) Certifified Organic by ICEA
VINEYARD AGE: 45 years.
YIELD: 20 quintals/ha
HARVEST: October 2014.
Picked by hand, with two selections: one in vines and the second in the vibrant sorting table.
WINEMAKING: The grapes comes from the oldest Riecine vineyards, first hand picked and selected, then lightly crushed. The wine is fermented in concrete Nomblot tanks and then macerated for 20-30 days.
AGEING: 36 months in concrete Nomblot egg tanks. 6 months in bottles.
BOTTLING: September 2017
PRODUCTION: 7.000 bottles of 0,75 Lt. 200 of 1,5 Lt.
ALCOL: 13,00 %