APPELLATION: Merlot Toscana IGT.
BLEND: 100 % Merlot.
TERROIR: Limestone and Clay.
ALTITUDE: 450-500 m.s.l.
VINEYARD: Gaiole in Chianti (SI) Certifified Organic by ICEA.
VINEYARD AGE: 45 years.
YIELD: 30 quintals/ha.
HARVEST: End September 2016.
Picked by hand, with two selections: one in vineyard and the second in the vibrant sorting table.
WINEMAKING: Grapes are gently crushed and fermented in big Grenier wooden conical tanks.
AGEING: 20 months in three Tonneaux 700 Liters (7 hL), where the name of the wine comes from.
BOTTLING: May 2018.
PRODUCTION: 2.700 bottles of 0,75 Lt, 50 bottles of 1,50 Lt.
ALCOL: 13,50 %.